Bojaegi Son Tofu is a well-known restaurant in Sejong City that serves healthy Korean meals made with freshly handmade tofu. The tofu here is made in a traditional way by wrapping soft tofu in cloth one by one before shaping it. This process creates a bouncy yet incredibly soft texture that many visitors praise. The restaurant uses premium soybeans from Gimje in Jeollabuk-do and deep ocean water from 650 meters below the sea near Goseong on the East Coast , resulting in tofu with a very clean and rich flavor. Their most popular dish is the Cloth Wrapped Tofu Hot Pot , a warm and comforting Korean meal that many locals enjoy, especially as a hangover recovery food after drinking. Side dishes change every day, so visitors can enjoy a slightly different Korean meal experience each time they visit. Because the restaurant is very popular with locals, there is often a waiting line even if you arrive early . The owner currently runs the restaurant only d...

cafe A unique dessert cafe in Hongcheon known for Korean beef hotteok, pine nut rice cakes, and special siru kimbap. If you are traveling in Hongcheon, Gangwon Province and looking for something unique, this cafe offers a very unusual Korean street dessert — Korean beef bulgogi cheese hotteok . Unlike traditional hotteok, this version includes Korean beef bulgogi and cheese , creating a sweet and savory combination. The cafe is also well known for its siru kimbap , made with sticky rice from Hongcheon and various fillings such as Korean beef, wild vegetables, tuna salad, and spicy squid. Cafe Information Address 11 Yangjimal-gil, Hongcheon-eup, Hongcheon-gun, Gangwon-do, South Korea Phone 033-435-2359 Signature Menu Menu Price Korean Beef Bulgogi Cheese Hotteok 4,500 KRW Cheese Hotteok 3,500 KRW Pine Nut Rice Cake 2,000 KRW Sticky Rice Siru Kimbap 4,800 KRW Korean Beef Siru Kimbap 6,800 KRW Wild Vegetable Siru Kimbap 6,...

  A cozy traditional restaurant in Hongcheon known for its rich perilla oil makguksu and homemade potato dishes. If you are traveling in Hongcheon, Gangwon Province and want to experience authentic local Korean cuisine, 시골막국수(Sigol Makguksu) is a charming restaurant worth visiting. This restaurant specializes in makguksu (Korean buckwheat noodles) and traditional dishes made with Gangwon-do potatoes , one of the region's most famous ingredients. The restaurant itself is especially unique because it was created by renovating an old traditional boarding house in a Korean hanok-style building . The warm and quiet atmosphere makes visitors feel as if they are dining in a countryside home. Another appealing point is that all dishes are prepared fresh after ordering , which helps preserve the natural flavors of the ingredients. Many visitors say the food tastes mild, clean, and not overly spicy , making it comfortable for both locals and international travelers. Restau...

내자상회(Naeja Sanghoe) Interior Interior Interior Interior Located near Gyeongbokgung Palace in Jongno, Seoul, Naeja Sanghoe is a charming café known for its traditional Korean desserts made with mugwort (쑥) . The café offers a unique blend of traditional Korean ingredients and modern dessert styles inside a cozy space inspired by hanok (traditional Korean house) aesthetics . It is especially popular among young locals and international visitors looking for a relaxing café experience near the palace area. 📍 Basic Information Address 3 Sajik-ro 10-gil, Jongno-gu, Seoul, South Korea Phone 070-7755-0142 Instagram https://www.instagram.com/naeja_and_co 🍵 Signature Menu Menu Price Description 쑥라떼 (Mugwort Latte) 7,000₩ The café’s signature drink. The earthy flavor of mugwort blends with smooth red bean cream, creating a unique balance of herbal bitterness and sweetness. 쑥절미카스테라 (Mugwort Injeolmi Castella) 13,000₩ A mugwort version of Kore...

Located in Jongno, Seoul , Hangukgwan Restaurant is a traditional Korean restaurant with more than 35 years of history . It is well known for its comforting Korean dishes such as Chueotang (loach soup) and Dolsot Bibimbap . The restaurant uses high-quality ingredients including native loaches from Jeongeup, Jeollanam-do and traditional Sunchang soybean paste . Many customers appreciate the deep, rich flavor and the warm hospitality of the owner and staff. 📍 Basic Information Address 40 Seonggyungwan-ro, Jongno-gu, Seoul, South Korea Phone 02-764-6953 🍲 Popular Menu Menu Price Description 돌솔비빔밥 (Dolsot Bibimbap) 10,000₩ Rice mixed with vegetables and chili paste served in a hot stone bowl. The hot bowl creates a crispy layer of rice at the bottom. 추어탕 (Chueotang) 10,000₩ Traditional Korean soup made with ground loach. This restaurant uses native loaches from Jeongeup, removes the bones, and cooks the soup with Sunchang soybean paste...