[Deungchon, Seoul] A Popular Kimchi Jjim Restaurant - 코끼리한상 (Kokkiri Hansang)
Bojaegi Son Tofu is a well-known restaurant in Sejong City that serves healthy Korean meals made with freshly handmade tofu.
The tofu here is made in a traditional way by wrapping soft tofu in cloth one by one before shaping it. This process creates a bouncy yet incredibly soft texture that many visitors praise.
The restaurant uses premium soybeans from Gimje in Jeollabuk-do and deep ocean water from 650 meters below the sea near Goseong on the East Coast, resulting in tofu with a very clean and rich flavor.
Their most popular dish is the Cloth Wrapped Tofu Hot Pot, a warm and comforting Korean meal that many locals enjoy, especially as a hangover recovery food after drinking.
Side dishes change every day, so visitors can enjoy a slightly different Korean meal experience each time they visit.
Because the restaurant is very popular with locals, there is often a waiting line even if you arrive early.
The owner currently runs the restaurant only during lunch hours due to health reasons, so arriving early is recommended because the food may sell out before closing time.
Many customers also mention the friendly owner and staff, and the food is widely praised for its clean, mild, and healthy flavor rather than strong or overly spicy seasoning.
| Menu | Price |
|---|---|
| 두부 전골 (Cloth Wrapped Tofu Hot Pot) (2 people) | 27,000 KRW |
| 두부 전골 (Cloth Wrapped Tofu Hot Pot) (3 people) | 40,500 KRW |
| 두부 전골 (Cloth Wrapped Tofu Hot Pot) (4 people) | 54,000 KRW |
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