[Deungchon, Seoul] A Popular Kimchi Jjim Restaurant - 코끼리한상 (Kokkiri Hansang)

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  A hearty Korean meal featuring braised pork and aged kimchi in Seoul 📌 Table of Contents 1. Restaurant Information 2. Signature Menu 3. Why People Visit 4. Opening Hours 5. Parking & Transportation 6. Ratings 7. Maps If you are looking for a satisfying Korean comfort food experience in Seoul , Kokkiri Hansang in Deungchon-dong is a place worth checking out. This restaurant is known for its kimchi jjim with boiled pork , served as a generous set menu with side dishes. One of its biggest highlights is the aged kimchi, which is frozen and matured for about one month. Many visitors praise its crunchy texture, clean taste, and the fact that it is not overly sour. Restaurant Information Name Kokkiri Hansang Address 1F, 50 Hwagok-ro 64-gil, Gangseo-gu, Seoul, South Korea Phone 02-3661-2014 0507-1400-2039 Instagram https://www.instagram.com/ko.kki.ri Signature Menu Menu Price 수육김치찜 (Suyuk Kimchi Jjim Set) 41,000 KRW (for 2 peo...
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[Jongno, Seoul] 35-Year Traditional Korean Loach Soup – 한국관(Hangukgwan)

Restaurant

Located in Jongno, Seoul, Hangukgwan Restaurant is a traditional Korean restaurant with more than 35 years of history. It is well known for its comforting Korean dishes such as Chueotang (loach soup) and Dolsot Bibimbap.

The restaurant uses high-quality ingredients including native loaches from Jeongeup, Jeollanam-do and traditional Sunchang soybean paste. Many customers appreciate the deep, rich flavor and the warm hospitality of the owner and staff.

📍 Basic Information
Address
40 Seonggyungwan-ro, Jongno-gu, Seoul, South Korea

Phone
02-764-6953
🍲 Popular Menu
Menu Price Description
돌솔비빔밥 (Dolsot Bibimbap) 10,000₩ Rice mixed with vegetables and chili paste served in a hot stone bowl. The hot bowl creates a crispy layer of rice at the bottom.
추어탕 (Chueotang) 10,000₩ Traditional Korean soup made with ground loach. This restaurant uses native loaches from Jeongeup, removes the bones, and cooks the soup with Sunchang soybean paste.
돌솔비빔밥 (Dolsot Bibimbap)
돌솔비빔밥 (Dolsot Bibimbap)

추어탕 (Chueotang)
추어탕 (Chueotang)

Menu
Menu
⏰ Opening Hours
10:00 – 22:00
⭐ What Visitors Like
• The chueotang is made using native loaches from Jeongeup and carefully prepared without bones.

• The soup uses Sunchang traditional soybean paste, giving it a deep and savory flavor.

• Other dishes such as meat dishes and galbitang also receive positive reviews.

• Guests frequently mention the kind and welcoming staff.
🚗 Parking

Parking is available in front of the restaurant, but the space is limited.

Alternative parking options nearby include:

  • Public parking lot next to Myeonggwang Church (limited space)
  • Parking at the building of Myeongnyun Jinsa Galbi near Sungkyunkwan University
🚇 Transportation

The restaurant is located about 700 meters from Hyehwa Station Exit 4 on Subway Line 4. It takes approximately 10 minutes on foot.

🗺 Map & Location
Kakao Map (Rating: 4.4) Naver Map Google Maps (Rating: 4.3)
💡 Travel Tip
The restaurant can become busy on weekends, so making a reservation in advance is recommended.

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