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Showing posts with the label Chueotang

[Seoul/DDP] The Ultimate K-Noodle Comfort Food: Hand-Torn Soup & Kalguksu

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Kalguksu (칼국수) 📌 Table of Contents 1. Quick Overview 2. Location & Contact 3. Opening Hours 4. Signature Menu & Prices 5. Honest Review & Local Verdict 6. Nearby Attractions 7. Ratings 8. Maps If you are exploring DDP, Sindang-dong, or Dongdaemun and want a bowl of true Korean comfort food, Ildeung Sujebi is a small local restaurant worth adding to your Seoul food list. This cozy noodle spot serves sujebi , a Korean hand-torn dough soup, and kalguksu , knife-cut noodle soup. It is simple, warm, filling, and exactly the kind of meal locals crave when they want something comforting. 📌 Quick Overview Restaurant Name Ildeung Sujebi (일등수제비) Cuisine Traditional Korean Noodle Soup (Kalguksu & Sujebi) Location Near DDP & Sindang Station, Seoul Vibe Authentic, Retro, Local Heritage (Nopo)   Outside the restaurant   Inside the restaurant   Inside the restaurant #2 🗺️ Location & Contact Address 15-1 Toegye...

[Jongno, Seoul] 35-Year Traditional Korean Loach Soup – 한국관(Hangukgwan)

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Located in Jongno, Seoul , Hangukgwan Restaurant is a traditional Korean restaurant with more than 35 years of history . It is well known for its comforting Korean dishes such as Chueotang (loach soup) and Dolsot Bibimbap . The restaurant uses high-quality ingredients including native loaches from Jeongeup, Jeollanam-do and traditional Sunchang soybean paste . Many customers appreciate the deep, rich flavor and the warm hospitality of the owner and staff. 📍 Basic Information Address 40 Seonggyungwan-ro, Jongno-gu, Seoul, South Korea Phone 02-764-6953 🍲 Popular Menu Menu Price Description 돌솔비빔밥 (Dolsot Bibimbap) 10,000₩ Rice mixed with vegetables and chili paste served in a hot stone bowl. The hot bowl creates a crispy layer of rice at the bottom. 추어탕 (Chueotang) 10,000₩ Traditional Korean soup made with ground loach. This restaurant uses native loaches from Jeongeup, removes the bones, and cooks the soup with Sunchang soybean paste...