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Showing posts with the label Sejong Food

[Seoul/DDP] The Ultimate K-Noodle Comfort Food: Hand-Torn Soup & Kalguksu

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Kalguksu (칼국수) 📌 Table of Contents 1. Quick Overview 2. Location & Contact 3. Opening Hours 4. Signature Menu & Prices 5. Honest Review & Local Verdict 6. Nearby Attractions 7. Ratings 8. Maps If you are exploring DDP, Sindang-dong, or Dongdaemun and want a bowl of true Korean comfort food, Ildeung Sujebi is a small local restaurant worth adding to your Seoul food list. This cozy noodle spot serves sujebi , a Korean hand-torn dough soup, and kalguksu , knife-cut noodle soup. It is simple, warm, filling, and exactly the kind of meal locals crave when they want something comforting. 📌 Quick Overview Restaurant Name Ildeung Sujebi (일등수제비) Cuisine Traditional Korean Noodle Soup (Kalguksu & Sujebi) Location Near DDP & Sindang Station, Seoul Vibe Authentic, Retro, Local Heritage (Nopo)   Outside the restaurant   Inside the restaurant   Inside the restaurant #2 🗺️ Location & Contact Address 15-1 Toegye...

[Sejong] Healthy Korean meals made with freshly handmade tofu - 보재기손두부 (Bojaegi Son Tofu)

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  Bojaegi Son Tofu is a well-known restaurant in Sejong City that serves healthy Korean meals made with freshly handmade tofu. The tofu here is made in a traditional way by wrapping soft tofu in cloth one by one before shaping it. This process creates a bouncy yet incredibly soft texture that many visitors praise. The restaurant uses premium soybeans from Gimje in Jeollabuk-do and deep ocean water from 650 meters below the sea near Goseong on the East Coast , resulting in tofu with a very clean and rich flavor. Their most popular dish is the Cloth Wrapped Tofu Hot Pot , a warm and comforting Korean meal that many locals enjoy, especially as a hangover recovery food after drinking. Side dishes change every day, so visitors can enjoy a slightly different Korean meal experience each time they visit. Because the restaurant is very popular with locals, there is often a waiting line even if you arrive early . The owner currently runs the restaurant only d...