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Showing posts with the label Mugwort Dessert

[Seoul/DDP] The Ultimate K-Noodle Comfort Food: Hand-Torn Soup & Kalguksu

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Kalguksu (칼국수) 📌 Table of Contents 1. Quick Overview 2. Location & Contact 3. Opening Hours 4. Signature Menu & Prices 5. Honest Review & Local Verdict 6. Nearby Attractions 7. Ratings 8. Maps If you are exploring DDP, Sindang-dong, or Dongdaemun and want a bowl of true Korean comfort food, Ildeung Sujebi is a small local restaurant worth adding to your Seoul food list. This cozy noodle spot serves sujebi , a Korean hand-torn dough soup, and kalguksu , knife-cut noodle soup. It is simple, warm, filling, and exactly the kind of meal locals crave when they want something comforting. 📌 Quick Overview Restaurant Name Ildeung Sujebi (일등수제비) Cuisine Traditional Korean Noodle Soup (Kalguksu & Sujebi) Location Near DDP & Sindang Station, Seoul Vibe Authentic, Retro, Local Heritage (Nopo)   Outside the restaurant   Inside the restaurant   Inside the restaurant #2 🗺️ Location & Contact Address 15-1 Toegye...
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[Jongno, Seoul] Traditional Mugwort Dessert Café – 내자상회(Naeja Sanghoe)

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내자상회(Naeja Sanghoe) Interior Interior Interior Interior Located near Gyeongbokgung Palace in Jongno, Seoul, Naeja Sanghoe is a charming café known for its traditional Korean desserts made with mugwort (쑥) . The café offers a unique blend of traditional Korean ingredients and modern dessert styles inside a cozy space inspired by hanok (traditional Korean house) aesthetics . It is especially popular among young locals and international visitors looking for a relaxing café experience near the palace area. 📍 Basic Information Address 3 Sajik-ro 10-gil, Jongno-gu, Seoul, South Korea Phone 070-7755-0142 Instagram https://www.instagram.com/naeja_and_co 🍵 Signature Menu Menu Price Description 쑥라떼 (Mugwort Latte) 7,000₩ The café’s signature drink. The earthy flavor of mugwort blends with smooth red bean cream, creating a unique balance of herbal bitterness and sweetness. 쑥절미카스테라 (Mugwort Injeolmi Castella) 13,000₩ A mugwort version of Kore...
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