[Deungchon, Seoul] A Popular Kimchi Jjim Restaurant - 코끼리한상 (Kokkiri Hansang)

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  A hearty Korean meal featuring braised pork and aged kimchi in Seoul 📌 Table of Contents 1. Restaurant Information 2. Signature Menu 3. Why People Visit 4. Opening Hours 5. Parking & Transportation 6. Ratings 7. Maps If you are looking for a satisfying Korean comfort food experience in Seoul , Kokkiri Hansang in Deungchon-dong is a place worth checking out. This restaurant is known for its kimchi jjim with boiled pork , served as a generous set menu with side dishes. One of its biggest highlights is the aged kimchi, which is frozen and matured for about one month. Many visitors praise its crunchy texture, clean taste, and the fact that it is not overly sour. Restaurant Information Name Kokkiri Hansang Address 1F, 50 Hwagok-ro 64-gil, Gangseo-gu, Seoul, South Korea Phone 02-3661-2014 0507-1400-2039 Instagram https://www.instagram.com/ko.kki.ri Signature Menu Menu Price 수육김치찜 (Suyuk Kimchi Jjim Set) 41,000 KRW (for 2 peo...

[Mokpo, Jeollanam-do] All-You-Can-Eat Steamed Oysters – 왕새우직판장 목포본점(Wang Saewoo Direct Seafood Market)

 

Restaurant

A famous seafood restaurant in Mokpo offering unlimited steamed oysters during winter.

If you are traveling to Mokpo, South Korea and want to try fresh local seafood, 왕새우직판장 목포본점(Wang Saewoo Direct Seafood Market) is a popular destination for seafood lovers.

This restaurant is especially famous for its all-you-can-eat steamed oysters, a seasonal Korean seafood experience that attracts both locals and travelers during winter.

The oysters used here come from the nearby coastal region of Yeosu, known for producing large and flavorful oysters.

Restaurant Information
Name
Wang Saewoo Direct Seafood Market – Mokpo Main Branch

Address
686 Goha-daero, Mokpo, Jeollanam-do, South Korea (1F)

Phone
061-275-8982
Signature Menu




Why This Restaurant is Popular
All-You-Can-Eat Steamed Oysters
For a very affordable price, visitors can enjoy unlimited steamed oysters, making it a popular winter seafood destination.

Large and Fresh Oysters from Yeosu
The oysters are known for their large size and fresh taste.

Double-Steamed Cooking Method
The restaurant steams the oysters twice so that both the oysters on the top and bottom cook evenly.

Free Fresh Oyster Service
Each customer ordering the unlimited oyster set receives one fresh raw oyster.

Seasonal Seafood Restaurant
Originally famous for shrimp dishes in summer and autumn, the restaurant serves oyster dishes mainly during the winter season.
Opening Hours
16:30 – 23:00
Transportation

The restaurant is located about 2.6 km from Mokpo Station. Taking a taxi from the station is the easiest way to reach the restaurant.

Parking
  • No dedicated parking lot
  • Parking is available near the Mokpo Seafood Distribution Center
  • You may also find street parking around nearby alleys
Ratings
  • Kakao Map: 4.0 / 5
  • Naver Map: 4.43 / 5
Map & Location
Tips for Foreign Visitors
Winter is the best season to try Korean oyster dishes. Steamed oysters are typically served in large metal trays and eaten with chili sauce or soy sauce. If you enjoy seafood buffets, the all-you-can-eat oyster option is a great way to experience fresh Korean oysters at a very reasonable price.

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