
A popular Korean rib restaurant in Jeongeup known for tender and flavorful jjokgalbi (pork ribs).
If you are traveling in Jeongeup, Jeollabuk-do and looking for a satisfying Korean meat dish,
소담쪽갈비찜(Sodam Braised Pork Ribs Restaurant) is a local restaurant known for its delicious
Korean pork ribs (jjokgalbi).
The restaurant offers several styles of ribs, including sweet soy-marinated ribs, spicy ribs, and simple salt-grilled ribs.
Because the ribs are grilled before serving, visitors can simply enjoy the meal without needing to cook at the table.
With a spacious dining hall and private rooms, this restaurant is a great place for
family dinners, group gatherings, or local food experiences in Jeongeup.
Restaurant Information
Name
소담쪽갈비찜(Sodam Braised Pork Ribs Restaurant)
Address
16-21 Suseongtaekji 7-gil, Jeongeup-si, Jeollabuk-do, South Korea (1F)
Phone
063-538-5959
0507-1302-5963
Official Website
https://sodam22.imweb.me/
Signature Menu
Why This Restaurant is Popular
Pre-Grilled Ribs for Easy Dining
The ribs are already grilled before serving, so visitors can simply enjoy the food without cooking at the table.
Multiple Flavor Options
Guests can choose between soy-marinated, salt-grilled, spicy, and mild seasoned ribs.
Popular Spicy Ribs with Cheese Fondue
Many customers recommend pairing the spicy ribs with cheese fondue.
Comfortable Dining Space
The restaurant has a large dining hall and private rooms, making it ideal for families and group gatherings.
Friendly Owners
Many reviews mention the kindness and hospitality of the owner couple.
Opening Hours
17:00 – 23:00
Closed on the 2nd and 4th Sunday of each month
Transportation
The restaurant is located about 2 km from Jeongeup Station.
Taking a taxi from the station is the most convenient way to reach the restaurant.
Parking
- No dedicated parking lot
- Street parking is generally available in nearby alleys
Ratings
Map & Location
Tips for Foreign Visitors
Jjokgalbi refers to Korean pork ribs that are typically grilled or braised with flavorful sauces.
They are often eaten while wearing disposable gloves because the ribs are enjoyed by hand.
If you like spicy Korean food, the spicy ribs with cheese fondue are a popular combination that balances heat with creamy cheese flavor.
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