A cozy traditional restaurant in Hongcheon known for its rich perilla oil makguksu and homemade potato dishes. If you are traveling in Hongcheon, Gangwon Province and want to experience authentic local Korean cuisine, 시골막국수(Sigol Makguksu) is a charming restaurant worth visiting. This restaurant specializes in makguksu (Korean buckwheat noodles) and traditional dishes made with Gangwon-do potatoes , one of the region's most famous ingredients. The restaurant itself is especially unique because it was created by renovating an old traditional boarding house in a Korean hanok-style building . The warm and quiet atmosphere makes visitors feel as if they are dining in a countryside home. Another appealing point is that all dishes are prepared fresh after ordering , which helps preserve the natural flavors of the ingredients. Many visitors say the food tastes mild, clean, and not overly spicy , making it comfortable for both locals and international travelers. Restau...

If you are visiting the famous Inje Birch Forest in Gangwon Province, there is a local restaurant many travelers recommend for authentic Korean countryside food. Jajakjajak Restaurant specializes in Hwangtae , a traditional Korean ingredient made from naturally dried pollock in cold mountain air. The restaurant is known for its rich hot pot dishes made with tofu, mushrooms, and dried pollock. Many visitors say the flavors feel clean, healthy, and deeply comforting after exploring the mountains. 📍 Basic Information Address 932 Jajaknamusup-gil, Inje-eup, Inje-gun, Gangwon-do, South Korea Phone 033-462-6356 0507-1344-6356 Homepage https://blog.naver.com/hani6356 🍲 Signature Menu Menu Price Description 두부황태전골 (Tofu Hwangtae Hot Pot) Small 22,000₩ Medium 33,000₩ Large 44,000₩ Hot pot made with tofu and dried pollock. Warm, mild, and deeply savory. 두부능이전골 (Tofu Neungi Mushroom Hot Pot) Small 22,000₩ Medium 33,000₩ Large 44,000₩ A flavo...